Types of Cancers that are associated with consumption of Red Meat

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Introduction

As I have already highlighted to you via quite a lot of blogging snippets, let me clarify this pointer for you one more time. Consumption of red meat is linked to formation of several types of Cancers. Some of them include colorectal, stomach, bowel and GI Cancers. In this blogging forum, we shall have a detailed discussion on how exactly consumption of red meat or other forms of poultry meat products can land you up in so many varieties of Cancers. So, stay tuned to reading the document until its very end!

Why is meat consumption linked to Cancer?

If you have a look at it, your meat products already have plenty of chemicals added at animal raising barns or sheds before the animals get slaughtered or chopped into pieces. To raise animals at filthy or overcrowded spots, the animal farmers give the animals plenty of hormonal injections, steroids and antibiotics so that they can sustain their lives of torment or torture at those filthy sheds or farms. In fact, dairy cattle are made to stay amid their own feces. The same rule applies good for pigs, goats, chicken, and fish. Again, to help milch animals lactate, they are artificially impregnated via injecting sperms into their bodies. Oxytocin injections are provided to dairy cattle or buffaloes so that they provide higher quantities of milk. For humans too oxytocin injections are given to help the ladies bear or withstand labor pain. Now, all these chemicals are also added to the animals bodies. 

While these innocent sentient beings who are capable of sensing pain, stress, trauma or fear are sent to slaughter houses and from there transferred to meat processing units, this is what typically happens there. The urinals or feces of these animals are not cleansed by animal raising farms. Henceforth, the meat production plants immerse the animal’s body parts into chlorinated water. Sometimes, they are dipped into nitrous or sulfur dioxide solutions. These chemicals are also added to the labeled meat products. Whether you have tender chicken, fish meat or beef, the process remains the same. 

Again, when animal protein breaks into your gut, they form certain other chains of chemicals like N-nitroso. While this happens, type 1 carcinogenic chemicals are formed into the body. Accumulation of AGEs and similar components can form colorectal, bowel, GI tract and stomach related cancers. 

How do you reduce or reverse the body’s incidences of getting cancer?

When you go plant-based, you can reverse your chances of the body contracting forms of cancer by a considerable extent indeed. Green leafy veggies like beans, broccoli, cauliflowers, capsicums and spinach are loaded with antioxidants and anti-carcinogenic properties. When you add them diced to salads and eat them raw, it is all the better. As you get the nutrients direct from virgin nature in the purest form. Fruits like mangoes, bananas, watermelons, oranges, kiwis and avocados are rich sources of Vitamin A, Potassium, manganese and fiber. You can take fruit bowls during the afternoons or early evenings. Again, legumes and whole some cereals like rice, maize, jowar, millets, corn, etc are excellent sources of fiber, carbohydrates and proteins. 

You can take dry fruits like almonds or walnuts that are rich sources of Vitamin E and Omega 3. Omega 3 is a protein that protects your hair from dandruff or hair fall. Vitamin E also protects your skin from getting damaged. You can add amla oil or henna as these are herbs that have anti-greying properties. You will have black hair for years to come. 

Conclusion

We have seen different types of Cancers that can be linked to meat consumption. We have also seen the kind of chemicals you would be taking into your body when you consume meat products. Plus, the segment touches upon how you reverse the chances or incidences of your body contracting cancer. Healthy tips to transition to a vegan diet also forms an integral part of this particular segment. 

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