A top favorite with everyone. Ready to use red Thai curry paste along with Thai ginger, lemon grass, basil and chilli ingredients kept in their original textures. Just mix the coconut milk and you are ready to go.
Ingredients: Edible Refined (Sunflower) Vegetable Oil, Thai Ginger & Lemongrass Paste, Red Chilli, Coconut Milk Powder, Basil, Other Thai Spices, Iodised Salt
Nutritional Value: Energy 257.94kcal Protein 5.3g Carbohydrates 17.92g Total Sugars 0g (BDL) Total Fat 18.3g
Benefits: Vegan.100% Vegetarian .No MSG / Ajinomoto ,Hand-churned, Cook In Under 5 Mins.
Allergen information: Manufactured in a facility that handles soy. This product is processed on machinery products and in a plant that processes wheat, tree nuts, sesame seeds, mustard, soya and milk (dairy products)
Directions to Use: General cooking instructions
1,Heat some Curry paste in water.
3,Let it simmer for 1-2 mins.
4,Then add coconut milk.
5.Top it with your choice of tofu / soya paneer / vegan meat.
6.Boil this for 5-6 mins. Adjust the paste / vegan milk levels according to spice levels.
7.Add salt. For one bowl:
8.25 gms paste
9.30 gm coconut milk powder
10.100 ml water
1.50 ml coconut cream
2.50 ml water
3.Plus veggies / soya paneer / tofu / vegan meat
Shelf Life: 6 months from date of manufacturing.
Net Content Weight : 250gm
Product Packaging: Glass Bottle
Final Packaging: Cap sealing by PP Material
Manufactured in India by: White Light Food Pvt Ltd
Registered Address: 5TH, B-5, TRADE WORLD, SENAPATI BAPAT MARGE,KAMLAMILL COMPOUND LOWER PAREL WEST, Mumbai City, Maharashtra, 400013
Customer Care No: 9819336323
For Customer Grievances
Name of Officer: Uday Vilankar
Designation: Operations Head
Contact Details: 98330 03441