Say Cheese again! Soft spreadable mildly fermented Cheese made from Cashews. Best for Salads, White cheese sauce for Pasta, Cheese cakesOn n On!
Non Dairy Soy free Ricotta Cheese. Made using Traditional methods. Tastes just like Dairy Cheese. Can be used just like Ricotta Cheese in any applications.
Ingredients:-Filtered Water, Cashews, Almond Oil, Salt Non Dairy Plant BasedCultures.
Per 100 g (Approximate Values)
Energy 173 Kcal
Total Fat 2.9 g
Saturated Fat 2.1 g
Trans Fat 0 g
Cholesterol 0 g
Total Carbohydrate 31 g
Total Sugar 0 g
Protein 11 g
Sodium 115 mg
Potassium 189 mg
VITAMIN A 2% of Daily Value
Calcium 25% of Daily Value
Directions to Use: DO NOT FREEZE. USE IT LIKE RICOTTA CHEESE IN ANY APPLICATIONS
Benefits: 100% Plant Based, Soy Free
Allergen information:=Contains Nuts- Almonds & Cashews
Shelflife:-3 Month from the date of manufacture
Product Packaging: Food Grade Tub
A701 Florentine, Main Street, Hiranandani gardens, Powai, Mumbai 400076
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