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There's no such thing as too much chocolate. Add milk to that, now that's a problem! Since our mylk is essentially the better milk, we figured we'd give this classic drink a much needed update.
Rich, decadent, dairy-free, and absolutely delightful! That's exactly what our chocolate mylk is.
It's light and refreshing, making it the perfect snack for anyone. So grab yourself a pack, sit back, and indulge.
It's best served chilled, but we won't tell you what to do. Just like we won't tell you how many packs a day you should limit yourself to!
100% vegan | Lactose free | Preservative Free
Ingredients: Cashew-oat mylk (filtered water, cashews, oats), Sugar. Contains 2% or less of: Sunflower oil, Cocoa solids, Sodium bicarbonate, Guar gum, Salt. Contains Added Flavour- Nature Identical Flavouring Substances
Nutrition Information per 100 ml (Approximate Values)
Energy 84 KCal
Total Fat 4.5 g
Saturated Fat 0.8 g
Trans Fat 0 g
Cholesterol 0 g
Total Carbohydrate 9.8 g
Sugar 8 g
Dietary Fiber 1 g
Protein 1 g
Shelf life: Six months from date of manufacture.
Storage: The product can be stored at room temperature. After opening, refrigerate and consume within 3 days. Freezing the product is not recommended.
Net Weight: 200 ml
Product Packaging: Tetrapack
Final Packaging: 100% Plastic Free
Manufactured by: GoodMylk - GoodMylk is on a mission to make plant-based food affordable and accessible in India. GoodMylk deeply believes in a future where animals are viewed as the living, breathing, feeling individuals that they are, and animal agriculture no longer exists. Goodmylk owes its passionate beginning to Abhay Rangan, a 19 year old vegan activist in 2016. When he was in the middle of an animal rights awareness campaign, someone walked up to him and said vegan alternatives are expensive, and so I don't want to be vegan. While one doesnt need alternatives to be vegan, it made sense that accessible & affordable plant-based options would help reduce friction in adopting plant-based food. This was impetus enough for Abhay to have a conversation with his family, who were also passionate vegans and start Goodmylk (then called Veganarke). The mother-son duo soon became synonymous with the company name.