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Conscious Food Pigeon Pea (Tuvar Dal) 500g
Also called arhar and adhaki (in Sanskrit), it is a staple legume found in dishes across India. It can be made into a very light delicious dal or soup with vegetables, which is easily digested. A poultice made with the seeds is known to reduce swellings. Our tuvar dal can be used to make staple dishes such as yellow dal and sambar or more specialised dishes like puran poli. It is known for its high potassium content and good amount of protein and Vitamin A.
Ingredients / Made of: Pigeon pea
Nutrional ValueNa
Directions to Use: Pigeon pea is one of the most common dals used to make Indian yellow dalIt can also be used to make a slightly more western lentil soupTuvar dal is also used to make the infamous recipe from South India - Sambhar
Benefits: 100% Vegetarian & Vegan
Allergen informationNA
Shelf Life: 9 Months from the date of manufacture
Product Packaging: Pouch
Final Packaging: Plastic Pouch
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