MAVIs Clasiq sauerkraut is inspired by the traditional sauerkraut just like they make it in Germany. Made with locally sourced green cabbage and carrom seeds(Ajwain) to make it more efficient in healing the gut, this version is also Jain cuisine friendly. It has tonnes of gut friendly bacteria, vitamin B12 and upto 7X vitamin C (than lemon). Best consumed before or with your meal.
Sauerkraut is loaded with probiotics, which contains enzymes that help the body to break down food into smaller, more easily digestible molecules which in turn increases your guts ability to helps the body to absorb the vitamins and minerals they contain. This is what makes MAVIs Sauerkraut more nutritious than raw cabbage or coleslaw.
Saurkraut comes from German words meaning Sour Cabbage whichc is a result of lacto fermentation of cabbage in brine water. The best known source of Vitamin C among popular food it is a staple in protein rich European Cuisine. Sausages and Sauerkraut could well be the National food for many Eastern. They come in many variations. Although fermentation has been up for 1000's of years, Sauerkraut gained popularity in the 1700's when captain Cook's crew survived the entire sea voyage without losing a single man to vitamin C deficiency (Scurvy). Some might also call Sauerkraut the reason ship's could sail further.This made sauerkraut popular within and outside the country.
With its rich tangy flavour, vitamin B-12, up to 7 times the vitamin C in a lemon, antioxidants, healthy acids and enzymes, a daily dose of Sauerkraut helps you digest your food better which in turn takes care of your overall health. It is best eaten with sandwiches, chips, wraps, salads, or even a forkful straight from the jar!
Ingredients: Green Cabbage, Ajwain (Carom seeds), Himalayan Pink salt and lots of love.
Improves gut health and immunity
Reduces bloating, indigeston, acidity etc
increases vitamin B12 and C
Improves skin, nail, hair growth and quality
Detoxifies the liver and blood
How to Use:
Before meals as a probiotic
Can be used as sides to any meal.
An accompanyment to beverages.
As Snack topping on chips and toast
Can be used to make soup and fry Noodles/rice with
In salad mixes and sandwiches
Extremely low calories.
Makes for an exceptional side dish.
Raw & Unpasteurized
available around the season
Great option for Vegans
Shelf Life: 6 months from the date of manufacture.
At MAVI’s Commbucha, we are brewing some fizzy, energizing and refreshing booch-love for you. Basically, MAVI’s Commbucha is handcrafted fermented tea which apart from having a long list of amazing health benefits, also keeps your taste buds tickling making it perfect for social drinking, as a non-alcoholic beverage as well as a mixer. From the beginning, we have ensured that we keep the experimentation and innovation going, so we offer a wide variety of perennial and seasonal flavours like plums, oranges, watermelon, the list goes on, we have something for every kind of palate!
As our name suggests, we believe in a strong sense of community, in fact, that’s our vision- we do not look at Kombucha as only a beverage, we look at it as something that symbolises a sustainable way of living, and that’s the community we are building, a community of people who take ownership of the change they want to see in themselves and the world around them. We are no preachers, but we strongly believe in conscious living and taking small actions in our own capacity to preserve the environment around us. At times, we have felt confused and overwhelmed as to where to begin because the world is such a complex and interconnected place but over a period of time we have found our own little ways to do our part about the issues we care for, for instance, finding alternatives to plastic or being more conscious about the source of our food. This is also reflective in the way we produce Kombucha, we procure all our raw material from local farmers and farmer’s market who are spread across the country. We are building a community of like-minded people who are exploring ways of making a difference in their own capacities.
Mashi is someone who has always lived life by her rules, in her unique, unapologetic manner. We see her embracing challenges with absolute ease and giving every situation her own colour. A natural risk taker, when asked how this journey of brewing and stirring is going for her, she said, “One place where I did not want to be was in the kitchen but as it turns out, I am enjoying it!” Exactly like Kombucha, Mashi comes in many avatars- a friend, partner in crime, boss-lady, activist and dog-lover. Around her, there is never a dull moment and she ensures keeping all the values of community and leadership absolutely intact with love, empathy and creativity!
The first thought that comes to mind when we think of Vikram is the Iron Throne from GoT, because that’s how he looks at life- full of thrilling and exciting experiences. Other than talking about his love for Kombucha and Mashi, in his free time, he is always on a look-out to do something new. He was backpacking solo much before the trend caught up in India, one day, you find him learning horse-riding and then on another, he treats you with some amazing home-baked bread. In his own words, “Jo baaki sab kar rahe hain, vahin karoge toh kya mazza hai?” His entrepreneurial spirit of doing something new and his passion for health is what keeps his mind buzzing with all kinds of ideas at MAVI’s Commbucha.
Together, these two different yet complementing energies brew magic!
Vendor Legal Name: MAVI Registered Address: A-102, Forest hill Chs, Killa Belapur, Navi Mumbai 400614 Nature of Entity: Private Limited Company Customer Care number: +91 9509973983 Country of Manufacture: India
For any Grievances: Name of Officer: Vikram Mittal Designation: Founder Contact: +91 9509973983
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