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Yummba was conceptualized by Chandni Chugh while she was working at her finance job in 2018, when she registered for a few 10km runs. Having overestimated her stamina, and with regular trainings, feeling groggy and tired at work, she decided to go out one day and search for some energy bars. To her dismay, all of them either tasted awful or had a ton of hidden, unknown ingredients. She decided to then create her own versions, which would also taste yumm. And that's how Yummba started! Yummy, healthy and honest food! ✔️ It is important for her to make sure every product is as close to its raw form as possible. Thus, no added sugars, refined carbohydrates, preservatives or processing.
🌿 However, the story doesn't end there. Since conceptualization, product development and reading a ton of research papers, articles, etc on nutrition, she has come to realise an important element in her journey which is one's lack of knowledge towards basic nutrition. This is extremely concerning and that is what Chandni is on a mission to unravel 💚💥💪🚀