Being a health and fitness enthusiast and a passionate Kombucha brewer, at the age of 21, I started my own brand of gut health oriented foods & beverages, The Culture Ko.
I first stumbled upon Kombucha, a fermented tea-based beverage, on a trip to Barcelona. Fascinated by the process, I took up a workshop by one of the most popular ferment shops in Barcelona. Since then, I've worked towards mastering the art and never looked back.
Having personally felt the benefits of improved gut health, I am determined more than ever, to make an impact and educate India about the importance of gut health & clean living. I hope you enjoy drinking KoBu as much as I did creating it!
Anand Makhija | Founder