Love butter chicken ? You will love this more! A vegan and gluten free spin on the famous mughlai delicacy, our ready to eat Butter Jack is more fun and tasty than you can imagine
Ingredients: Jackfruit (43%), Water, Tomato Paste (11%), Cashewnut Paste Refined Sunflower Oil, Onion Paste, Non-Dairy Cream, Sugar, Iodized Salt, Garlic Paste, Ginger Paste, Rice Flour Spices and Condenments, Lime Juice and Natural flavours..
Benefits: 100% Plant Based. Dairy Free, Gluten Free. No Additives or Preservatives.
Nutritional information: Energy Value - 91.5kcal, Protein - 2.3g, Carbohydrates - 6.4g, Sugars - 4.7g, Added Sugars - 2, Total Fat - 6.3g, Saturated Fat - 1.1g, Sodium - 703.8mg
How to use: Follow these simple 4 steps to prepare your butter jack!
- Open the box and remove your Wakao BBQ Jack meat.
- Pour it in a bowl or plate filled with rice.
- Pour the butter jack on a frying pan and stir it for 2 mins..
- Enjoy your delicious & healthy BBQ wrap!
Net Weight: 300gms
Shelflife: 12 months from the date of manufature
Product Packaging: Minimal Plastic
Final Packaging: 100% Plastic Free.
*Actual product color may vary from the image colors.
Country of Origin: India