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Image Courtesy: https://minimalistbaker.com/wp-content/uploads/2017/06/2-INGREDIENT-AMAZING-Coconut-Yogurt-with-Step-by-Step-photos-vegan-glutenfree-plantbased-coconut-yogurt-recipe-minimalistbaker.jpg
This is a very simple recipe that makes use thick and rich coconut milk along with probiotic capsules. The recipe is going to be absolutely delicious. This is a highly appetizing staple too. You can use the delicacy for making ice-creams, fruit tubs and use it to slab upon fruits tarts for making those sandwiches richer and creamier than ever before. Let us get started with this wonderful recipe.
Method of preparation
This is a rich and creamy delicacy; you simply can’t resist. Filled with antioxidants and minerals, this recipe is a must try indeed. This can be a perfect breakfast option too. All you have to do is sprinkle diced slices of bananas or fresh strawberries too. You can sprinkle chocolate bits to make the yoghurt highly appetizing for the kids too. As this is a gut-healthy appetizer, you can make endless number of recipes using the yoghurt as your base.
In case you do not want to use probiotic capsules, here is a tip I have exclusively for you. You can save up the previous batch of the prepared plant-based yoghurt. This way, you can add it to your milk to make the next batch of plant-based yoghurt.
Happy cooking. Do share your comments after trying the recipe out there at home!
Blog ideas from: How to Make Coconut Yogurt | Minimalist Baker Recipes